Creamy Brie Fermier cheese topped with freshly shaved Flinders black truffle, showcasing the rich contrast between pale cheese and dark truffle
Creamy Brie Fermier cheese topped with freshly shaved Flinders black truffle, showcasing the rich contrast between pale cheese and dark truffle

Brie Fermier with Flinders Black Truffle

A$30.00

200 gram wedge.

Prepare for an extraordinary culinary encounter. We've taken authentic French Brie Fermier at its sublime peak and elevated it with the most exquisite black truffles from Flinders Truffles’ Saturday hunt—the crème de la crème of Mornington Peninsula's truffle harvest.

Available exclusively via pre-order for collection at Cornelius Cheesemongers on Saturday 19th July, 10am-1pm. This product cannot be delivered.

Only 8 pieces released weekly through truffle season. This is where farmhouse tradition meets Australian truffle excellence.

200 gram wedge.

Prepare for an extraordinary culinary encounter. We've taken authentic French Brie Fermier at its sublime peak and elevated it with the most exquisite black truffles from Flinders Truffles’ Saturday hunt—the crème de la crème of Mornington Peninsula's truffle harvest.

Available exclusively via pre-order for collection at Cornelius Cheesemongers on Saturday 19th July, 10am-1pm. This product cannot be delivered.

Only 8 pieces released weekly through truffle season. This is where farmhouse tradition meets Australian truffle excellence.

Our Brie Fermier represents authentic French farmhouse cheesemaking—handcrafted from a single organic herd near Paris with the characteristic mushroomy complexity and oozing texture that made Brie the "King of Cheeses." Unlike mass-produced versions, this artisan cheese develops those distinctive earthy, mineral notes that connoisseurs treasure. Each wedge has been paired with meticulously selected Flinders Black Truffles, sourced from the Groves family's regenerative farm on the Mornington Peninsula—the same truffles destined for Michelin-starred restaurants worldwide. These prized Tuber melanosporum specimens showcase the rich volcanic terroir that produces Australia's finest black diamonds. Launching at Bastille Weekend Hanging Rock Winery, then exclusively available via pre-order for Saturday collection at Cornelius Cheesemongers (10am-1pm). Only 8 pieces released each Saturday throughout truffle season. Each 200-gram wedge represents a fleeting moment when two culinary treasures unite at their absolute peak.