House Party Pack for 12
House Party Pack for 12
Our most popular product, for ease, speed of delivery and convenience. You tell us how many people to feed and what the occasion is and we'll do the rest. Also a very popular gift for all the cheese lovers out there.
- 1.2 kg of cheese (usually a white mould, blue, and cheddar)
- A selection of spiced nuts (75 g)
- A selection of dried fruits (75 g)
- Muscatels (one bunch)
- 2 x Quince paste
- 3 x pack of lavosh crackers
How we Deliver
- The Cornelius Cheese Brown Box
- Hand Written Gift Card
- Same day delivery for Melbourne
- Overnight for Sydney, Brisbane and Adelaide
Our House Party Pack is available for same day delivery when you order by 2:30pm. If you live in Adelaide, Sydney or Brisbane we can overnight your cheese if you order by 11am.
Click and Collect Customers - please allow one hour for us to prepare your order.
How Much Cheese Should I Buy?
As a rule we recommend around 125-150 grams per person for after dinner and a little bit more is the cheese is the main attraction. Think of the typical block of butter you might buy at the supermarket, cheese and butter are approximately the same weight for size. A typical block of butter weight 250g.
If you're serving a larger crowd, hosting a buffet or plan on serving the cheese over a few days we recommend buying larger pieces of cheese. They typically keep better and larger pieces of cheese always look better when presented.
If you need help selecting your cheese then you can
- Live Chat with us by clicking the icon on the bottom right of your screen
- Email us
- or Call us on 0447 800 414
Caring for Your Cheese
Your cheese comes wrapped in the perfect paper to protect it, the paper achieves the best balance between allowing the cheese to breathe and providing the right humidity. You can order Formaticum cheese paper from our Larder section.
Store cheeses in the darkest part of your fridge, wrapped in cheese paper, inside a small container. It will help prevent the cheese from drying out and stop it from absorbing any fridge odours. Cheese is alive, it needs a little bit of air movement, not a lot, and something to protect it from drying out.
Serving Your Cheese
Cheese straight out of the fridge can be flat and lifeless. Slowly bring the cheese up to room temperature while still in it's wrapping. Australian Summers can be brutal on cheese so reduce the time out of the fridge according the the prevailing conditions. Try to avoid placing cheese under air conditioning vents as it will dry the cheese very quickly.