Cheesemonger's Choice - Three Cheese Box

Cheesemonger's Choice - Three Cheese Box



The feature cheeses from the Cheese Cave. All cheeses are selected by Matt, and are in the best condition. Each Cheesemongers Choice box includes 600 grams of cheese, and can be delivered Australia wide. The Cheesemonger's Choice Boxes are updated every two weeks. Sign up to our enewsletter to be alerted each time the Cheesemonger has made his choice!

Cheesemongers Choice - Three Cheese Pack

1. Cabot


Origin: Vermont, USA

Style: Cows Milk, Cheddar Cheese

Matured in the specialty caves of the Jasper Hill facility in Vermont. Cabot is a perfect Cheddar as reflected in its 2011 ranking as world cheese of the year. Complex, super complex and ever changing. The perfect combination of the application new world meets old. 

2. Forme d’ambert


Origin: Auvergne, France

Style: Cows Milk, Blue Cheese

One of the oldest cheeses of France, dating back to Roman times. Still made by farmers cooperatives in the Auvergne region. Typical of a blue cheese, quite powerful ferment on the nose, hints of the sweetness from the milk. Unique mouthfeel from the blue mould, fresh and bright. 


3. Camembert

White mould

Origin: Normandy, France

Style: Cows Milk, Surface Ripened

Camambert is one of the originators of surface ripened cheese. Many ask what’s the difference between brie and Camembert, our answer? About a two hour drive. They are both surface ripened but Camembert uses a brevibacterium to give impart its distintive aroma and flavour and it’s own mold culture Penecillium Camemberti. 

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