250 g Cuts
Style: Truffled Cow Milk Brie
At Cornelius Cheesemongers we’re running out of synonyms for creamy, indulgent cheeses. This truffled brie is the planted flag at the top of indulgence mountain, a spectacle of both sight, flavour and texture. A creamy double brie with a layer of mascarpone blended perigord truffle within.