Cheesemonger's Choice - Four Cheese Box

Cheesemonger's Choice - Four Cheese Box

90.00

950 g

The Cheesemonger’s Choice Pack is all about the best cheeses of the moment. Our theme this quarter is the best of the Autumn cheeses. We have some beautiful cheeses, especially those that have the best of the Spring milk from Europe.

Add a condiments pack fo $25.

Feature Cheeses:

Hafod Cheddar
Origin: Cerdigon, Wales
Style: Pasteurised Cow Milk Cheddar

A cheddar cheese with a supple, golden paste and the occasional blue vein. The flavours are rich, layered and generally less acidic than a typical cheddar. Cheesemaker Rob Howard took inspiration for this cheese from the classic “A Guide to Practical Cheddar Cheese Making” Written in 1917. Neal’s Yard Dairy affineurs visit Holden Farm dairy three times a year, tasting cheeses between 6 and ten months of age and selecting wheels to sell. While there, they also taste experimental cheeses Rob has made in an effort to improve his cheesemaking. Some of these experiments then make it into the cheese making process. The Cheddar has evolved into the complex cheese it is today through 12 years of constant improvement.

Brillat Savarin
Origin: France
Style: Triple Cream Brie, Pasteurised Cow Milk

Named for the godfather of modern gastronomy Brillat Savarin, Magistrate and author of The Philosophy of Taste. Worthy of the man himself and his legendary, indulgent dinner parties, this triple cream beauty is sure to delight.  Hints of straw and delicate mushroom on the rind give way to a silky textured triple cream heart.

Papillon Roquefort AOP
Origin: Roquefort sur Soulzon, France
Style: Blue, Ewe Milk

This exceptional Roquefort PAPILLON is characterised initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. 
In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste.
 At the origin of a Roquefort, there are the shepherds of the Causses who raise the ewes of the Lacaune breed. Papillon maintains lasting relationships with these producers to obtain the quality of milk essential to manufacture the cheese.

Millawa - King River Gold
Origin: Victoria, Australia
Style: Washed Rind, Cow Milk

All cheeses are hand-made at the historic Milawa Butter Factory using traditional methods, without preservatives and using non-animal rennet. King River Gold was one of the first cheeses Milawa Cheese ever made and it is still their most popular; it’s a great introduction to the washed rind style. It has a soft interior with a slightly gritty rind and a rich, almost smoky flavour.


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