Aussie Cheese Pack

Aussie Cheese Pack


The Aussie Cheese pack includes:

  • 400 g of cheese, details of cheese below

  • 1 x pack of Miller's Ale Crackers by Artisan Biscuits

Torndirrup (200 g cut)

Origin: Dellendale Creamery, Western Australia
Style: Australian Appenzelle

We knew the first time we tasted cheese from Master Cheesemaker Chris Vogel we were onto a winner; although the scale of that win was yet to come. Dellenadale Torndirrup has just won Australia’s best Semi Hard Cheese for 2019! Chris was generous enough to spend a few hours with us the day after the win, telling us about his journey to Switzerland and his 10 year education at the hands of master cheese makers, three years as an apprentice, and four years studying for his degree. The hard work has certainly paid off! Torndirrup is a remarkable cheese, washed in a handcrafted and secret brine recipe to achieve flavour perfection, with spicy aromas and a rich creamy taste from its smooth paste. The cheese has hints of nut, butterscotch and sweet pineapple on taste.

Section 28's Mont Priscilla (200 g cut)

Style: Cow Milk, Morbier
Origin: Adelaide Hills, Adelaide

Kim Masters only walked away from the world of Corporate Finance five years ago, building his cheese facility 40 minutes from Central Adelaide in the Hills. He collects farm fresh milk every morning from a dairy right around the corner and makes on batch of cheese per day. All of Kim's cheeses are inspired by time in Europe with his family, Mont Priscilla is his homage to Morbier, using only the freshest of milks and a proprietary blend of Australian Natives to make the distinct ash line through the cheese. A semi firm cheese with great elasticity, the cheese lends itself to Riesling and Sauvignon Blanc. 

Add To Cart