Camembert - Le Conquerant

Camembert - Le Conquerant

from 19.14

Style: Camembert

Milk Type: Cow

Origin: Normandy, France

Camembert de Normandie is only produced under strict AOC regulations from unpasteurised milk, and so regrettably isn’t permitted in Australia due to strict food regulations.
Le Conquerant is a close cousin and its strong aromatic hints of wet straw, brassica and apples is a reminder of how the authentic cheese has become a proud symbol of French cheesemaking skills.
Handmade for Will by the Graindorge dairy in the Pays d’Auge region of Normandy, its secret lies in the use of traditional cultures, moulds and yeasts, and of course rich Normandy milk.
The popular box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese to slowly break down over three to four weeks, eventually becoming deliciously soft and fudgy by the use by date.

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