L'Artsian Extravagant - Triple Cream Brie

L'Artsian Extravagant - Triple Cream Brie


Style: Triple Cream Brie

Milk Type: Cow Milk

Origin: Timboon, Victoria

This hand-ladled triple crème is made by French cheese maker Matthieu Megard using local organic milk and cream in Timboon, Western District Victoria.

A fascinatingly decadent triple cream cheese, mild and creamy when young and with a strong bite and very runny texture when ripe.

It reflects the softer side of the local climate and the generosity of the Timboon pasture. The cream is incredibly delicate and makes this cheese Champagne’s best friend.

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