Crozier Blue

Crozier Blue


Style: Soft Blue Cheese

Milk Type: Pasteurised Ewe Milk

Origin: Tipperary Ireland

A relatively modern cheese made under the shadow of the Rock of Cashel, a bold outcrop overlooking the Tipperary plains in Ireland.

A characteristic of Crozier Blue is it’s pleasing creaminess, which can be traced directly to the limestone-rich pastures which the ewes graze and which in turn contribute to a particularly lush full and sweet milk. Its off-white interior with a liberal marbling of blue throughout, has a rich, full and well-rounded flavour. It is gently salty with a distinctly rich creamy texture, offset by a touch of spice.

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