Style: Soft Blue Cheese
Milk Type: Pasteurised Ewe Milk
Origin: Tipperary Ireland
A relatively modern cheese made under the shadow of the Rock of Cashel, a bold outcrop overlooking the Tipperary plains in Ireland.
A characteristic of Crozier Blue is it’s pleasing creaminess, which can be traced directly to the limestone-rich pastures which the ewes graze and which in turn contribute to a particularly lush full and sweet milk. Its off-white interior with a liberal marbling of blue throughout, has a rich, full and well-rounded flavour. It is gently salty with a distinctly rich creamy texture, offset by a touch of spice.