Cantal - Entre Deux AOP

Cantal - Entre Deux AOP


Style: Cheddared French Cheese

Milk Type: Cow

Origin: Gaul

The essential ingredient to making Aligot.

This natural rind cheese is one of the oldest cheeses still made in France. It has been traced back at least 2000 years, when cheese from Gaul was popular as far away as Rome. Being a large cheese the flavour is mild unless it is matured over a long period, although smaller versions known as Cantalet mature more quickly.

We select cheeses at least 14 months old, when they have developed a moist and crumbly texture and buttery flavour with a little bite.

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