Cheese + Beer

Cheese + Beer


Six cheeses, matched with six beers.

This event will take you through how cheeses match with beer, giving you a solid understanding of applying this knowledge in future. You will also take away with you a better understanding of your own cheese taste profile.

All major cheese groups will be represented, including fresh curd, surfaced-ripened, washed and smear ripened, hard cheese and grana, semi-firm and blue.

Location: 10 - 16 Syme Street, Brunswick

Date: April 21 - 5pm to 7pm

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