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Welcome clubber!

Would you like to join the club?

Although our $25 per month Cheese Club is a special offer only available from November each year, you can join the big cheeses in the $80 per month Cheese Club, which includes at least 600 g of cheese, plus matched condiment and delivery, every month.

february cheese feature

Origin: Dellendale Creamery, Western Australia
Style: Australian Appenzelle

We knew the first time we tasted cheese from Master Cheesemaker Chris Vogel we were onto a winner; although the scale of that win was yet to come. Dellenadale Torndirrup has just won Australia’s best Semi Hard Cheese for 2019! Chris was generous enough to spend a few hours with us the day after the win, telling us about his journey to Switzerland and his 10 year education at the hands of master cheese makers, three years as an apprentice, and four years studying for his degree. The hard work has certainly paid off! Torndirrup is a remarkable cheese, washed in a handcrafted and secret brine recipe to achieve flavour perfection, with spicy aromas and a rich creamy taste from its smooth paste. The cheese has hints of nut, butterscotch and sweet pineapple on taste.

Find out more about Dellendale in the video below, or visit their website.

Thanks so much for sending us this wonderful cheese Chris!

Terms and conditions:

Terms and Conditions:

  • Money will be taken on the first of the month

  • Cheese will be sent the third week of the month, although this timing could change at the discretion of Cornelius Cheesemongers. Clubbers will be notified the month before if delivery timings change

  • Cheese Club includes at least 200 g of cheese, plus condiment, tasting notes and wine match recommendation.

  • We cannot suspend/refund Cheese Club* throughout the 12 month subscription, although we can defer to another address if you cannot receive your cheese (i.e. if you go on holidays). *Please let us know if there is an issue through hardship and we will certainly consider amending your subscription.