Pyengana Clothbound Farmhouse Cheddar

Pyengana Clothbound Farmhouse Cheddar


A curiosity of a cheddar, not cheddared at all, Pyengana is a stirred curd cheese, more in the tradition of Swiss or French high mountain cheeses: for all other intents and purposes from it's bandaging, to its flavour; Pyengana is a cheddar. 

The dairy has been making cheese using these methods since Federation. The name: indigenous meaning, where two rivers meet. 

Batch variation in Pyengana has been its signature, seasonal and feed changes are reflected in the cheese 12-18 months after milking. A slice of time and place. 


Pyengaga, Tasmania


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