Stinking Bishop

Stinking Bishop


Clean, rich milky paste in a rich, ripe pear cider washed rind. Full fat soft cheese made with pasteurised cows’ milk and non-animal rennet. A soft almost runny cheese with washed rind. It has a delicate slightly lemony flavour deepening to a buttery taste and creamy texture on ageing.

Origin: Charles Martell & Son Cheesemakers, Gloucestershire, UK

Style: Washed Rind, Cows Milk

200g cut from wheel. 

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