Clean, rich milky paste in a rich, ripe pear cider washed rind. Full fat soft cheese made with pasteurised cows’ milk and non-animal rennet. A soft almost runny cheese with washed rind. It has a delicate slightly lemony flavour deepening to a buttery taste and creamy texture on ageing.
Origin: Charles Martell & Son Cheesemakers, Gloucestershire, UK
Style: Washed Rind, Cows Milk
200g cut from wheel.